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Beetroot gel, Tunworth, truffle honey Ⓥ

Watermelon, whipped brie & basil Ⓥ

Goats cheese, caramelised onion micro coriander tartlet Ⓥ

Duck egg & truffle mayonnaise Ⓥ

Baba ghanoush, sumac & stem ginger Ⓥ

Gazpacho shot Ⓥ

Avocado cream cheese & pomegranate bruschetta Ⓥ

Shitake, ginger, and tarragon mousse rolls Ⓥ

Smoked salmon, mascarpone & caviar cornets

Prawn & chive mousse roulade

Crab avocado & micro cress

King prawn, mango, and chili gel with coriander

Crayfish, roasted cherry tomato & paprika blinis

Kedgeree tartlets

Duck & orange gel barquette

Chicken, soy, honey & sesame brochette

Short-rib of beef, horseradish cream

Pastrami, asparagus & horseradish barrels

Stilton, cantaloupe, prosciutto & basil

Chorizo, halloumi, and pickled cucumber on toasted croutons

White chocolate strawberries

Chocolate and orange truffles

Lemon meringue vaccherans

Mini fruit tartlets

Pineapple, blueberry, and caramel brochettes

Strawberry & cream tartlets

Roasted Padron peppers, Maldon rocksalt, toasted almonds drizzled with lemon oil

Patatas bravas and meatballs with a rich spicy dressing

Sauté chorizo with cider sauce

Potato onion & rocket tortilla

Smokey paprika prawns, marinated peach, and crispy Parma ham

Crispy calamari with aioli & fresh lemon

Seafood paella

Chilled sangria shot

Refried blackbeans, cheese, and caramalised red onion quesadillas flavoured with black pepper and a squeeze of lime

Chicken fillets and jalapeños wrapped in bacon with a gorgonzola cheese sauce

Griddled corn cobs drizzled in a natural yogurt and coriander dressing with toasted cashews

Braised short rib of beef Tostadas pickled shallots & watercress

Pico de gallo & chorizo tacos topped with cheese

Crispy pork belly runny guacamole & lime wedges

Warm nachos covered with melted cheese, sour cream, salsa & jalapeños

Spicy Mexican rice salad