Mozzarella pea and saffron arancini garlic aioli and watercress Ⓥ

Roasted cod tomato onion and tarragon stew.

4hr Braised pork belly truffle creamed potato and cooking liquor.

Apple and mushroom stroganoff savoury rice Ⓥ

Braised feather blade of beef, Bourgogne sauce suet and thyme dumpling

Honey and sesame chicken Pak choi caramelised onion and chicken broth

Seabass mango and coriander salsa olive oil dressed new potato and chive.

Apple crumble vanilla crème anglaise

Warm chocolate brownie expresso crème Chantilly

Vanilla panna cotta berry compote

Chocolate and raspberry marquise caramel sauce

Eton mess

Banana white chocolate and whiskey bread and butter pudding pouring cream.

We would suggest allowing 5-6 bowls per guest which offers a nice balance of variety and fulfilment, bowls are priced at £5.75 each.

Beetroot gel, Tunworth, truffle honey Ⓥ

Baba ghanoush, sumac & stem ginger Ⓥ

Watermelon, whipped brie & basil Ⓥ

Gazpacho shot Ⓥ

Goats cheese, caramelised onion micro coriander tartlet Ⓥ

Avocado cream cheese & pomegranate bruschetta Ⓥ

Duck egg & truffle mayonnaise Ⓥ

Shitake, ginger, and tarragon mousse rolls Ⓥ

Smoked salmon, mascarpone & caviar cornets

King prawn, mango, and chili gel with coriander

Prawn & chive mousse roulade

Crayfish, roasted cherry tomato & paprika blinis

Crab avocado & micro cress

Kedgeree tartlets

Duck & orange gel barquette

Pastrami, asparagus & horseradish barrels

Chicken, soy, honey & sesame brochette

Stilton, cantaloupe, prosciutto & basil

Short-rib of beef, horseradish cream

Chorizo, halloumi, and pickled cucumber on toasted croutons

White chocolate strawberries

Mini fruit tartlets

Chocolate and orange truffles

Pineapple, blueberry, and caramel brochettes

Lemon meringue vaccherans

Strawberry & cream tartlets

A glass of Bollinger champagne with a curated selection of canapes

A selection of freshly baked breads served with truffle butter, mussel butter, organic extra virgin olive oil and barrel aged balsamic vinegar

Jersey Oyster raspberry vinegar & platinum caviar

Queen scallops ginger puree prosuititio & dulce

Domaime matrott Meursalt 2019
paired with both of the above dishes

Cacio e pepe with fresh truffle & aged Parmigiano-Reggiano

Gressingham Duck breast cherry glaze & crispy black spinach

G.D. Vajra Lagarbiana Barolo 2016
Paired with both of the above dishes

Wagyu beef fillet, bone marrow confit potato cabernet sauce

Cru Classe Bordeaux blend
Paired with the main course

Basil & burrata gelato

Flambé crepes suzzette

Vin Santo
Paired with above courses

An assiette of English cheeses "DinnerwithShauns" truffle honey quince & biscuits

£194.00 per guest

Crispy Duck Salad

Bouillabaisse Provençale fish stew roasted red pepper rouille

Grilled English asparagus goats’ cheese pickled heritage beets pecorino and nigella seed crisp Ⓥ

Salt and Pepper baby calamari and king prawns’ garlic aioli fresh lemon

Sticky plum and sesame chicken brochettes pineapple chilli and spring onion salsa

Roasted mushroom puree morcilla asparagus spears pecorino and crispy leeks

Seabream filled with a prawn and cognac mousse pommes duchesse fine beans tomato and chive hollandaise

Poached Lobster tail pommes Anna Sea vegetables and café de Paris butter (£8.00 surcharge per guest)

Fillet of beef wellington pommes dauphinoise French beans red wine jus

Rack of herb crusted lamb confit potatoes fricassee of shallot peas beans and bramble jus (£8.00 surcharge per guest)

Breast of Gressingham duck a l'orange potato and spring onion galette with buttered greens

Braised tarragon infused leeks potato and lemon thyme terrine shitake and black olive sauce Ⓥ

A generous selection of 6 varieties of artisanal charcuterie including cured hams saucisson salami and many more from our chosen suppliers along with cornichons marinated Nocellara olives sun blushed tomato fresh bread extra virgin olive oil and barrel aged balsamic vinegar.

Feeds 10 guests - £59 (£5.90 per head)

A generous selection of 6 varieties of cheese from our handpicked producers offering a great choice of cheeses such as Tunworth, Cornish Yarg, Brighton blue, Gruyere, caved aged cheddar Cornish brie to name a few, accompanied with grapes biscuits for cheese and our own locally produced honey whilst stocks last.

Feeds 10 guests - £59 (£5.90 per head)

A selection of three cheeses and three varieties of charcuterie with marinated Nocellara olives cornichons freshly baked tomato and rosemary focaccia bread and our own locally produced honey whilst stocks last.

Feeds 10 guests - £59 (£5.90 per head)

As sumptuous selection of fresh seafood including King prawns, smoked salmon, fresh oysters, dressed crab, langoustines with fresh lemon, shallot vinegar, chive crème fraiche and blinis.

Feeds 10 guests - £68.99 (£6.89 per head)

Burford brown and gammon tartlets, broccoli and cheddar frittata, homemade scotch eggs, homemade pork and apple sausage rolls, chicken peanut and coriander satay brochettes, flaked salmon and red onion vol au vents.

Feeds 10 guests - £59 (£5.90 per head)

Triple chocolate brownies, caramelised lemon tart, lemon drizzle cake, fresh fruit tartlets, honey, and coconut flapjacks, Battenburg cake.

Feeds 10 guests - £45 (£4.50 per head)

£4.99 Per Guest

Enjoy a selection of meat, fish, vegetarian and vegan canapés whilst the hog is roasting to perfection.

£4.99 Per Guest

Triple chocolate brownie, fresh berries & coulis

Fruit salad platter

Caramelised lemon tart

We can offer a wide range of drinks options from premium wines and champagnes to bottle beers such as Peroni, Budweiser to premium spirits and soft drinks.

These packages are entirely bespoke based upon your preferences which we would be very happy to discuss with you upon enquiring.

Kettle chips and dips

Sweet, spiced nuts

Marinated olives

Choose 3

Lemon and rosemary chicken skewers

Lamb kofta skewers raita dressing

Cumberland sausage

Corn cobs honey and butter

Field mushroom and halloumi burger

Choose 2

Rump steak garlic and rosemary butter

Pork fillet salsa Verde

Seabass fillets tomato and black olive salsa

Lobster tail café de Paris butter (£8.99 surcharge per head)

Penne pasta pesto and toasted pine nuts

Baby plum tomato black olive and feta

New potato crème fraiche lemon and chives

RedSlaw

Fresh bread

Selection of condiments

Triple chocolate brownie fresh berries and coulis

Fruit salad platter

Caramelised lemon tart

Picanha Steak (Rump)

Pork ribs marinated with garlic ginger and lime.

Charred spicy chicken wings.

Brazilian barbequed Shrimp

Churrasco lemon and black pepper sea bream

Charred Chorizo sausage

Churrasco lamb chops barbeque glaze

Chargrilled corn cobs

Roasted corn and coriander salad

Chilli lime and scallion rice

Red onion tomato and baby Gem salad

Watermelon feta and pecan salad

Charred peppers and onion

Pao Frances (Brazilian white bread rolls salted butter)

Chimichurri

Aioli

Sriracha mayonnaise