Acquerello Carnaroli Rice


The rice is harvested each October and matured for one to seven years. As the rice matures in chilled containers, oxygen improves the starch’s characteristics, enabling the rice to absorb more liquid when cooking, without it breaking up and turning to mush.

This is an amazing product which we can’t get enough of!

Available in the following sizes: 250g, 500g, 1kg, 2.5kg

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