Whether it’s a summer’s day in the UK or a cosy winter’s night, there’s something undeniably alluring about grilling. The smoky aroma and the ritualistic aspect of cooking over a flame can transform a regular dinner party into a gastronomic event. As a personal chef with, I’ve had the pleasure of curating exquisite grilling experiences across London. Here, I share my top tips to help you become the grill master you’ve always aspired to be.BBQ & Hog Roasts
Rest Your Meat
Once you’ve pulled your meat off the grill, resist the urge to slice it immediately. Resting your meat is a tip straight from my London kitchen – it allows the juices to redistribute, leaving your cut incredibly tender and flavourful. Generally, 10 minutes should suffice, but larger cuts may require a little longer.
Don’t forget about the vegetarians at your dinner party! Grilling can bring out the natural sweetness in vegetables, making them a wonderful addition to your BBQ menu. Hardy vegetables like bell peppers, courgettes, and aubergines are ideal for grilling.An Introduction to Shaun
If you’re interested in taking your culinary experiences to the next level, don’t hesitate to get in touch with “DinnerWithShaun”. We offer an exceptional private chef service designed to provide a unique and memorable dining experience right in your home. Whether you’re hosting a dinner party or looking for an intimate dining experience, our team of professional chefs is ready to create a customised menu that caters to your unique tastes and dietary requirements. In every plate, we bring together a love for local, fresh ingredients and years of professional culinary experience, guaranteeing a dining experience like no other.Contact us Here